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Recipe by: taliana
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See below ingredients and instructions of the recipe
3 tb Ghee
1 pn Cumin seeds
1 ea Bay leaf
2 1/2 tb Spiced onion
1/4 ts Cayenne
1/4 ts Garam masala
1 md Potato, diced
1/2 c Green peas
15 oz Beets, cooked diced
1/2 ts Salt
Heat ghee fry cumin seeds, bay leaf, spiced onion, cayeene garam
masala for 1 minute. Add potato, peas beets cook gently for 2
minutes. Add salt a little water. Cook gently until the potato is
tender. Serve over rice.
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