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Recipe by: gulseren
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See below ingredients and instructions of the recipe
1 pk Lemon Jello
1/2 ts Salt and a dash of pepper
1 c Boiling water
3/4 c Pickled beet juice
1/3 c Sugar
Dissolve Jello in boiling
Water. Add beet juice,
Sugar, salt and pepper.
When cool, add:
1 ts Ground horseradish
2 ts Grated onion
3/4 c Diced beets
3/4 c Diced celery
Randy Rigg
Submitted By RANDY RIGG On 06-27-95
The most famous french celebrity chef with 3 stars at the Michelin Guide awards. Earnings: $15.9 million
American celebrity chef. Top Southwestern cooking. He hosts Throwdown! Earnings: $2 million
Celebrity chef. Italian cuisine chef who owns 13 restaurants. Earnings: $3 million
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