Real benya banana fritters

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Recipe by: anne-laurence

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Preparation Time:

10 Min

Serves:

Difficulty:

Easy

Cost:

Main Ingredients:

See below ingredients and instructions of the recipe

Cooking Preparation of the Recipe:

- Pam Coombes RNCM95A
- MM:MK VMXV03A
1 Package of yeast
1 c Hot water
Sugar
10 Very soft bananas
3 tb Cinnamon
2 tb Nutmeg
2 1/2 lb Flour
1 1/2 lb Sugar
Grated rind, med. sz orange
1/4 ts Salt

Add yeast to hot water ans sprinkle in a little sugar. Cover and let
stand to start rising process. Mash bananas throughly in large mixing
bowl with yeast. Add cinnamon, nutmeg, flour, sugar, grated orange
rind and salt. Mix throughly and let stand overnoght. Mixture will
rise and triple in amount. Drop by spoonfuls in deep fat; fry until
brown. Serve either hot or cold. May be frozen Makes 36 pastries
.(The Congressional Cookbook, Mrs Cyril E. King (wife of the former
governor (Virgin Islands)