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Recipe by: joulian
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See below ingredients and instructions of the recipe
3 c Black or Boysen Berries -equal 3/4 cup sugar
1/4 ts Cinnamon 1 Unbaked patry crust recipe -
2 tb Tapioca -to make double crust pie
Artificial sweetener to
SOURCE: Sugar Free...That's me! by Judith S. Majors, copyright 1978,
ISBN #0-345-28708-8. Formatted into MM by Ursula R. Taylor.
Mix fruit, cinnamon, tapioca and sweetener. Put into unbaked pie shell.
Top with other crust. Cut slits in top crust for steam to escape. Bake at
425 about 40 minutes.
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