Real best ever baked beans

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Recipe by: henrius

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Preparation Time:

10 Min

Serves:

Difficulty:

Easy

Cost:

Main Ingredients:

See below ingredients and instructions of the recipe

Cooking Preparation of the Recipe:

--------------------FROM: MICHELLE BASS-------------------------
5 lb Pork and beans - canned 3 dr Tabasco - actually 3 to 4
-(actually 4 to 5 lbs.) -drops
1/2 c Onion - chopped 1/2 c Barbecue sauce - bottled or
1/2 c Celery - chopped -homemade (see recipe)
1/3 c Bell pepper - chopped 1/2 c Catsup
2 T Mustard - prepared 2 ea Strip bacon - uncooked and
1/2 c Molasses -cut in half
1 t Worcestershire sauce

Combine all ingredients, except in bacon, in large ovenproof
container. Lay bacon strips on top. Place on smoker grid and smoke
for 2 to 2-1/2 hours. Note from me: If you don't have a smoker, you
can cook at about 350F for about 45 minutes to 1 hour, until the
bacon is curling. Better flavor in a smoker, but divine beans
without! Makes 8 to 10 servings. Recipe from "Cook'n Cajun Water
Smoker Cookbook" by Sondra Hester. This is undoubtedly one of the
best baked bean dishes we've ever tasted. Easy to make and no tending
necessary. You can have ribs smoking on the bottom rack and beans on
the top rack. Add garlic bread and coleslaw, potato salad or
macaroni salad and you've got a Super Bowl party, bowl game or Monday
Night Football dinner! Source: Cook'n Cajun Water Smoker Ckbk

Submitted By PAT STOCKETT On 10-20-94