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Recipe by: ecrame
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See below ingredients and instructions of the recipe
1 oz Brandy
1 oz Cointreau
1 oz Light rum
1 ts Lemon juice
Crushed ice
Fill mixing glass with crushed ice. Add liquid ingredients. Shake and
strain into a rocks glass filled with ice cubes.
Recipe By : Joe Robertson
American celebrity chef. Top Southwestern cooking. He hosts Throwdown! Earnings: $2 million
English celebrity chef also known as The Naked Chef. BBC food television shows.
Heston Blumenthal - The Fat Duck
The Fat Duck is voted the #1 best restaurant in the world by Michelin Guide (celebrity chef from England)
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