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Recipe by: ecrame
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See below ingredients and instructions of the recipe
1 oz Brandy
1 oz Cointreau
1 oz Light rum
1 ts Lemon juice
Crushed ice
Fill mixing glass with crushed ice. Add liquid ingredients. Shake and
strain into a rocks glass filled with ice cubes.
Recipe By : Joe Robertson
Award-winning television personality. The queen of fried foods and Southern cooking. Earnings: $9 million
Top chef of the "California Cuisine" all over U.S. Earnings: $16 million
Celebrity chef with 3 stars at the Michelin Guide, with worldwide restaurants!
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