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Recipe by: aderia
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See below ingredients and instructions of the recipe
1/4 lb Sweet butter 1 tb Freshly minced parsley
1 ts Fresh lemon juice 1/2 ts Salt
- (amount may be doubled) 1/2 ts Freshly ground pepper
This basic recipe is very good as it is, but variations using
different fresh herbs (minced shallots or garlic, mustard,
horseradish, and so forth) are just as wonderful.
SOFTEN THE SWEET butter. Mix in fresh lemon juice, freshly minced
parsley, salt and freshly ground pepper.
Makes 1/2 Cup
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