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Recipe by: suzane
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See below ingredients and instructions of the recipe
1/2 Head chicory 1/4 c Bottled Italian style
1/2 Bunch arugula Salad dressing
1 sm Head radicchio
Wash and dry greens under cold running water. Remove and discard stems from
all greens. Dry greens well. Place radicchio on serving platter. Tear
greens into bite size pieces; place on top of radicchio. Just before
serving, pour the Italian style dressing over salad and toss.
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