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Recipe by: milorad
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See below ingredients and instructions of the recipe
1 c Lard or shortening 1 1/2 t Baking powder
1/2 c Sugar 1/2 t Salt
1 ea Egg 1 t Anise seed
3 c Flour 3 T Sweet wine
--------------------------TOPPING-------------------------------
1/4 c Sugar 1 T Cinnamon
Cream fat and sugar until quite creamy. Add egg and beat until very
fluffy. Sift together flour, baking powder and salt; add to creamed
mixture. Stir in wine and anise seed. Roll dough to 1/4" thick and
cut in plain squares or fancy shapes. Combine topping ingredients and
sprinkle on top of each cookie. Bake in a preheated 350 oven for
15-20 minutes or until light brown. Freezes well.
Heston Blumenthal - The Fat Duck
The Fat Duck is voted the #1 best restaurant in the world by Michelin Guide (celebrity chef from England)
Award-winning television personality. The queen of fried foods and Southern cooking. Earnings: $9 million
Top chef of the "California Cuisine" all over U.S. Earnings: $16 million
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