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Recipe by: sevil
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See below ingredients and instructions of the recipe
1/2 lb Black-eyed peas, soaked
4 Garlic cloves, crushed
2 ts Salt
1 ts Black pepper
4 tb Water
Oil for frying
Lime juice to taste
When peas have softened, rub off skins, soak an additional 30 minutes.
Drain rinse.
In a food processor, process peas, garlic, salt pepper. Add water
while continuing to process. Add enough water to get a smooth, thick
puree.
Preheat oven to 250F. In a large skillet, heat 2 to 3 inches oil
fry 1 tb of the batter till its golden brown. Repeat till all the
batter has been fried in this way. Keep in oven to keep hot. Serve
piping hot, sprinkled with salt lime juice.
Randelman Schwartz, "Memories of a Cuban Kitchen"
English celebrity chef also known as The Naked Chef. BBC food television shows.
Heston Blumenthal - The Fat Duck
The Fat Duck is voted the #1 best restaurant in the world by Michelin Guide (celebrity chef from England)
American television personality and top chef. The 79th most powerful celebrity in the world. Earnings: $15 million
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