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Recipe by: eduardus
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See below ingredients and instructions of the recipe
1 pk Yellow cake mix 2 ts Instant coffee
1 pk Instant chocolate pudding 4 Eggs
2 ts Cinnamon
------------------MILK CHOCOLATE FROSTING-----------------------
1/2 pk Milk chocolate frost mix (14 2 tb Powdered sugar
2 tb Hot water 3/4 c Water
2 tb Butter, softened 3/4 c Oil
1 tb Brandy 1/4 c Vodka
1 tb Orange Flavor liqueur 1/4 c Tia Maria or cream de cacao
1/4 ts Almond extract
Combine all ingredients, blend for 1 minutes with mixer at low speed;
beat at high speed for 2 minutes. Spoon into greased and floured
Bundt pan. Bake at 350 degrees for 45 minutes. Cool at least 10 in
pan; turn out to cool. Ice with the milk chocolate frosting.
Frosting: Combine all ingredients in small mixing bowl, beat 1 minute
at low speed, beat for 1 minute at high speed. Stir in a few more
drops of water until mixture reaches desired spreading consistency.
Heston Blumenthal - The Fat Duck
The Fat Duck is voted the #1 best restaurant in the world by Michelin Guide (celebrity chef from England)
English celebrity chef also known as The Naked Chef. BBC food television shows.
The most famous french celebrity chef with 3 stars at the Michelin Guide awards. Earnings: $15.9 million
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