Real blackened redfish

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Recipe by: marcu

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Preparation Time:

10 Min

Serves:

Difficulty:

Easy

Cost:

Main Ingredients:

See below ingredients and instructions of the recipe

Cooking Preparation of the Recipe:

3/4 lb Butter, melted 3/4 ts Black Pepper, freshly ground
1 tb Sweet Paprika 1/2 ts Thyme, dried
2 1/2 ts Salt 1/2 ts Oregano, dried
1 ts Onion Powder 1 ts Cayenne Pepper
1 ts Garlic Powder 6 ea Fish fillets, 8 oz, 1/2"
3/4 ts White Pepper, freshly ground

Heat a cast-iron skillet over very high heat, beyond smoking stage --
until you see white ash in the bottom of the skillet (about 10
minutes). Dip each fillet in melted butter, coat well.
In a small bowl or cup, combine paprika, salt, onion powder, garlic
powder, white and black pepper, thyme, oregano and cayenne. Sprinkle
seasoning mix generously on both sides of fillet, patting by hand.
Place in heated skillet.
Pour 1 teaspoon melted butter on top. Be careful, butter might flare
up. Cook over high heat until underside looks charred, turn and
continue cooking; about 2 minutes each side. Time depends on
thickness. Serves 6.