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Recipe by: mariska
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See below ingredients and instructions of the recipe
2 c Fresh basil, torn
1/2 c Olive oil
2 tb Pine nuts, lightly toasted
2 Garlic cloves, crushed
1 ts Salt
1/2 c Parmesan cheese, freshly
-grated
2 tb Romano cheese, freshly
-grated
3 tb Butter, softened
Put basil, olive oil, pine nuts, garlic and salt in blender and mix
at high speed. Stop from time to time and scrape sides of blender cup
with rubber spatula. Pour mixture into a bowl and beat in cheeses.
Beat in softened butter. Before spooning pesto over pasta, add to it
a tablespoon or two of the hot water in which the pasta has boiled.
Submitted By MICHAEL ORCHEKOWSKI On 08-07-95
Heston Blumenthal - The Fat Duck
The Fat Duck is voted the #1 best restaurant in the world by Michelin Guide (celebrity chef from England)
Celebrity chef with 3 stars at the Michelin Guide, with worldwide restaurants!
Celebrity chef. Italian cuisine chef who owns 13 restaurants. Earnings: $3 million
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