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Recipe by: drazic
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See below ingredients and instructions of the recipe
12 oz Bleu cheese 1 ts Fresh lemon juice
1 1/4 c Buttermilk 1 sm Clove
3 c Mayonnaise -
1/2 ts Onion powder Salt to taste
1 tb Worcestershire sauce Garlic, pressed or finely
1 ts Pepper Minced
Put cheese and buttermilk in food processor, process till fairly
smooth but with little lumps of cheese. Remove to a bowl and whisk
in rest of ingredients - no blender or processor here. If too thick
add more buttermilk.
Cheers, Sheri
Sheri McRae sherae#zeta.org.au I want to
gain 1,500 or 2,000 yards, whichever comes first. - George Rogers,
New Orleans Saints running back
Recipe By :
Heston Blumenthal - The Fat Duck
The Fat Duck is voted the #1 best restaurant in the world by Michelin Guide (celebrity chef from England)
English celebrity chef also known as The Naked Chef. BBC food television shows.
American television personality and top chef. The 79th most powerful celebrity in the world. Earnings: $15 million
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