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Recipe by: ghalem
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See below ingredients and instructions of the recipe
1/4 lb Unsalted butter 2 tb Herb blossoms
- at room temperature -(chive blossoms, basil,
3 tb Mixed herbs -sage, rosemary, borage,
-(basil, particularly -thyme, marigold)
-opal basil, marjoram or --chopped
-oregano, chives, thyme) 3 pn White pepper
--finely sliced or chopped
Use this flavored butter on grilled or broiled fish or chicken.
CREAM THE BUTTER WITH THE HERBS and the chopped blossoms until well
mixed. Wrap well, roll into a log, and let stand until needed, or
freeze.
Makes 1/4 Pound
DEBORAH MADISON - PRODIGY GUEST CHEFS COOKBOOK
Heston Blumenthal - The Fat Duck
The Fat Duck is voted the #1 best restaurant in the world by Michelin Guide (celebrity chef from England)
English celebrity chef also known as The Naked Chef. BBC food television shows.
The most famous french celebrity chef with 3 stars at the Michelin Guide awards. Earnings: $15.9 million
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