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Recipe by: pierre-guilhem
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See below ingredients and instructions of the recipe
1 qt Mayonnaise (4 cups) 1 ts Garlic salt
1 c Buttermilk 1 ts Salt
1 c Cottage cheese; sml curd 4 oz Roquefort or Blue cheese;
1 ts Worcestershire sauce
Combine all ingredients in a medium bowl except crumbled cheese. Mix with
electric mixer. Stir in crumbled cheese with a fork. Refrigerate. Makes 1
1/2 quarts. Tightwad Gazette.
American celebrity chef. Top Southwestern cooking. He hosts Throwdown! Earnings: $2 million
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The Fat Duck is voted the #1 best restaurant in the world by Michelin Guide (celebrity chef from England)
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