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See below ingredients and instructions of the recipe
"I tasted this tangy -Nowakowski
-dressing for the first 1 1/2 c Mayonnaise
-time at a friend's house. 1/2 c Sour cream
-She 1/4 c Cider vinegar
Gave me the recipe, and now 4 ts Sugar
-I make it every week. I 1/2 ts Dry mustard
-always keep some in my 1/2 ts Garlic powder
Refrigerator. It taste much 1/2 ts Onion powder
-better than bottled blue 1 pk (4 oz.) blue cheese,
-cheese dressing and is -crumbled
A snap to make." - Barbara
In a bowl, combine the first 7 ingredients. Stir in the blue cheese.
Cover and chill at least 2 hours. Store in the refrigerator. Yields:
2 cups From: "Taste of Home" Magazine, April/May 1995
Submitted By DEBBIE CARLSON On 04-14-95
Heston Blumenthal - The Fat Duck
The Fat Duck is voted the #1 best restaurant in the world by Michelin Guide (celebrity chef from England)
Celebrity chef. Italian cuisine chef who owns 13 restaurants. Earnings: $3 million
Award-winning television personality. The queen of fried foods and Southern cooking. Earnings: $9 million
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