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Recipe by: emelinia
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See below ingredients and instructions of the recipe
2 lb Ground Beef 2 ts Worcestershire Sauce
1/2 ts Salt 1/4 ts Garlic Salt
1/4 ts Pepper 3 oz Cream Cheese; Softened, 1 pk
2 tb Blue Cheese; Crumbled 4 oz Mushrooms; 1 can, *
* Use 1 4-oz can of mushroom stems and pieces.
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Mix meat, Worcestershire sauce and seasonings. Shape the mixture into 12
thin patties, each about 4-inches in diameter. Mix the cream cheese and
the blue cheese. Top each of 6 patties with the cheese mixture, spreading
to within 1/2 inch of the edge; press the mushrooms into the cheese. Cover
each patty with one of the remaining patties, sealing the edges firmly.
Broil or grill the patties 4-inches from the heat, turning once, until the
desired doneness is reached and cheese is melted, about 10 to 15 minutes.
Celebrity chef. Italian cuisine chef who owns 13 restaurants. Earnings: $3 million
Heston Blumenthal - The Fat Duck
The Fat Duck is voted the #1 best restaurant in the world by Michelin Guide (celebrity chef from England)
English celebrity chef also known as The Naked Chef. BBC food television shows.
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