Real blue trout
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Recipe by: safoua
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Main Ingredients:
See below ingredients and instructions of the recipe
Cooking Preparation of the Recipe:
4 Freshwater trout (3/4 lb), 1/4 c Dry white wine
-cleaned 1 Sprig parsley
2 ts Salt 1 Lemon, sliced
1 c Vinegar, heated 1 Tomato, sliced
4 c Water
Sprinkle inside of each trout with 1/4 tsp salt. arrange fish on large
platter; cover with hot vinegar. (Vinegar will turn them blue) Bring
water, salt, and wine to a simmer. Carefully place trout in water;
simmer for 15 minutes. Do not boil. Remove fish from pan with slotted
spoon. Drain on paper towels; arrange on heated platter. Serve
garnished with parsley sprig and lemon and tomato slices.
Source: Creative Cooking: Fish and Other Seafood Carolyn Shaw's
Collection Submitted By CAROLYN SHAW On 12-11-94
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