Real blueberry cheese cake

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Recipe by: marlow

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Preparation Time:

20 Min

Serves:

Difficulty:

Moderate

Cost:

Main Ingredients:

See below ingredients and instructions of the recipe

Cooking Preparation of the Recipe:

-------------------------PIE CRUST------------------------------
2 c Graham Cracker Crumbs 1 c Powdered Sugar
1/4 lb Melted Butter

------------------------PIE FILLING-----------------------------
8 oz Or More Cream Cheese, Soften 2 Beaten Eggs
1 c Sugar

--------------------------TOPPING-------------------------------
1 #2 Can Blueberry Pie Filling Cool Whip Or Whipped Cream
Or: Fresh Blueberries

Prepare the pie shell using the graham crackers crumbs, butter and
powdered sugar. Mix well. Press into a long cake pan.

For the pie filling mix the cream cheese and sugar together. After
mixing the two add the two beaten eggs. Pour the mixture into crumb
crust and bake 350 degrees F for 20 to 25 minutes.

Spread the blueberry pie filling evenly over the baked mixture. Cover.
Refrigerate over night and add whipped cream and keep in refrigerator
until ready to be served.