Real blueberry french toast sandwiches

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Recipe by: yente

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Preparation Time:

10 Min

Serves:

Difficulty:

Easy

Cost:

Main Ingredients:

See below ingredients and instructions of the recipe

Cooking Preparation of the Recipe:

2 c Blueberries; frozen
3/4 c Maple syrup
1 ts Orange peel; grated
1 tb Cornstarch
2 tb ;water
3 Eggs; beaten
3/4 c Milk
1 ts Vanilla
1/4 ts Nutmeg
8 sl Bread
3 tb Margarine
Sugar, powdered

Combine blueberries, maple syrup and orange peel in a small saucepan.
Dissolve cornstarch in water; add to blueberry mixture. Cook and stir
until mixture boils; reduce heat and simmer 1 minute or until mixture
thickens.

Combine eggs, milk, vanilla and nutmeg; mix well. Dip each slice of
bread into egg mixture. Cook each slice in small amount of butter in
skillet or on griddle about 2 minutes or until golden brown on each
side.

Place one slice on each individual plate, spread with 3 tablespoons
blueberry mixture, top with second slice and 1 tablespoon blueberry
mixture. Sprinkle lightly with powdered sugar.

from: The Daily Herald, 2/14/95 posted by Jeanne Geake