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Recipe by: salou-eli
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See below ingredients and instructions of the recipe
2 c Blueberries 1/2 ts Salt
1/2 c Sugar 2 tb Sugar
2 ts Lemon juice 1/4 c Shortening
2 c Flour 3/4 c Milk
4 ts Baking powder
Put the blueberries, 1/2 cup of sugar, lemon juice and 1 cup of water
into a pan and bring to boil, stirring continuously. Boil for 3
minutes. Sift together the flour, baking powder and salt. Add the 2
tbsp sugar. Cut in the fat and mix with milk to make a soft dough.
Drop the dough over the boiling fruit, cover and simmer for 10
minutes without raising the lid. Submitted By DOROTHY FLATMAN On
08-29-95
Heston Blumenthal - The Fat Duck
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Celebrity chef with 3 stars at the Michelin Guide, with worldwide restaurants!
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