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Recipe by: alp
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See below ingredients and instructions of the recipe
2 c Flour -- sifted
2 ts Baking powder
1/2 ts Salt
1/2 c Butter -- softened
3/4 c Sugar
1 Egg
1/2 c Milk
2 c Blueberries -- fresh or
Frozen
-----------------------CRUMB TOPPING----------------------------
1/2 c Sugar
1/4 c Flour
1/2 ts Ground cinnamon
1/4 c Butter
Sift together flour, baking powder and salt. Cream together butter and
sugar. Add egg and milk to butter mixture and beat until smooth. Add
dry ingredients; fold in blueberries. Spread in a greased and floured
8 or 9 inch cake pan.
Make topping by cutting the ingredients together until it forms course
crumbs.
Sprinkle over cake and bake for 40 minutes at 375.
Recipe By : Oregon Sampler: Resorts and Recipes
From:how To Boil Water
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