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Recipe by: gwendolyne
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See below ingredients and instructions of the recipe
1 1/2 oz White rum
2 oz Pineapple juice
1 oz Coconut cream
2 oz Milk
Recipe by: Miss Pearl's Jam House, San Francisco Bleand all
ingredients with ice. Dip rim of glass in strawberry puree and top
with shredded coconut. Serve in a 16-oz glass. Top frozen drink with
a float of 1/2-oz dark rum.
American celebrity chef. Top Southwestern cooking. He hosts Throwdown! Earnings: $2 million
French celebrity chef. The "Chef of the Century" with 26 Michelin Guide Stars - the most of any chef in the world!
American television personality and top chef. The 79th most powerful celebrity in the world. Earnings: $15 million
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