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Recipe by: aliaume
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See below ingredients and instructions of the recipe
1 10-oz. package frozen 1 1/2 c All-purpose flour
- strawberries, in syrup, 1 c Sugar
- thawed, undrained 1 ts Cinnamon
2 Eggs 1/2 ts Baking soda
3/4 c Oil
Preheat oven to 325-degrees F.
Puree strawberries in blender or processor. Combine eggs and oil in small
bowl and wisk thoroughly. Sift remaining ingredients into large bowl. Make
well in center. Pour in eggs and puree and blend well using wooden spoon.
Pour into 9x5-inch loaf pan. Bake until tester inserted in center comes
out clean. About 1 hour and 10 minues. Cool.
SOURCE: Bon Appetit magazine; shared by Cate Vanicek
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Heston Blumenthal - The Fat Duck
The Fat Duck is voted the #1 best restaurant in the world by Michelin Guide (celebrity chef from England)
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