Real boston chicken cranberry sauce

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Recipe by: nadeige

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Preparation Time:

10 Min

Serves:

Difficulty:

Easy

Cost:

Main Ingredients:

See below ingredients and instructions of the recipe

Cooking Preparation of the Recipe:

WALDINE VAN GEFFEN
VGHC42A-----
1 lb Can jellied cranberry sauce
1 Jar Smucker's Simply Fruit
(10 ounces) Orange
Marmalade
1/4 ts Ground ginger
2 c Fresh cranberries -- each
2 Pcs horizont -- (2 to 3)
1/3 c Walnuts -- chop fine

in 2-quart saucepan, over medium-to-low heat, use rubber bowl scraper
to stir together jellied sauce, marmalade and ginger until melted,
about 6-8 minutes. Add the sliced cranberries, keeping sauce on low.
Stir often. Continue cooking and stirring often until cranberries
are no longer white and taste tender to the bite (not soft, but not
too crisp). Stir in walnuts. When cooled to lukewarm, refrigerate,
covered and use with a week to 10 days. Should freeze well to be used
within 4 months. Source: Gloria Pitzer.

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