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Recipe by: caroll
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See below ingredients and instructions of the recipe
Jim Vorheis 3 oz Cream cheese
10 1/2 oz Beef broth 2 ts Unflavored gelatin
4 oz Can Sell's or other good 1/2 c Cold water
-quality pate 1/2 c Bourbon
Mix cream cheese and pate and spread in bottom of 3 cup mold. Chill.
Dissolve gelatin in cold water. Heat beef broth and combine with gelatin.
When pate mixture is firm, pour gelatin on top. Chill. Unmold and serve
with club crackers.
Colorado Cache Cookbook (1978) From the collection of Jim Vorheis
American television personality and top chef. The 79th most powerful celebrity in the world. Earnings: $15 million
Heston Blumenthal - The Fat Duck
The Fat Duck is voted the #1 best restaurant in the world by Michelin Guide (celebrity chef from England)
The most famous french celebrity chef with 3 stars at the Michelin Guide awards. Earnings: $15.9 million
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