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Recipe by: elfrien
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See below ingredients and instructions of the recipe
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1 Egg
2 tb Sugar
1 c Whipping cream
3/4 c Milk
1/2 c Brach's chocolate mints;
- chopped, about 8 mints
In small bowl, whisk together egg and sugar. Stir in cream and milk.
Stir in chocolate covered mints pieces. Freeze according to
manufacturer's directions. Garnish with additional mints. Makes 1
pint.
NOTE: Good way to serve is to serve in a parfait glass with layers of
chocolate syrup in between ice cream.
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