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Recipe by: magdaleno
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See below ingredients and instructions of the recipe
Fennel, quartered and sliced
-/" thick
Butter
1/2 c Chicken Broth
Parmesam Cheese (opt)
Saute fennel in butter for 5 minutes. Add broth, cover and cook over
low heat until tender about 15-20 minutes. Sprinkle with cheese and
toss before serving.
Great with pork.
Source: "The Yankee Kitchen" 03-31-93 (#4) [Rosemary]
Top chef of the "California Cuisine" all over U.S. Earnings: $16 million
Award-winning television personality. The queen of fried foods and Southern cooking. Earnings: $9 million
English celebrity chef also known as The Naked Chef. BBC food television shows.
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