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Recipe by: gensy
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See below ingredients and instructions of the recipe
1/2 c Sherry
1 ts Olive oil
5 c Leeks, well washed
1 c Wild mushrooms, sliced
2 c Green beans, cut into
-- 1/3" lengths
1 ts Orange juice
1/2 ts Orange peel, grated
1 tb Cider vinegar
Salt pepper
In a large skillet, heat sherry oil over medium high heat. Add
leeks cook, stirring frequently, for 3 minutes. Add mushrooms
beans. Saute until the mushrooms begin to exude moisture, about 5
minutes. Stir in the remaining ingredients remove from heat. Serve
warm.
Celebrity chef with 3 stars at the Michelin Guide, with worldwide restaurants!
Heston Blumenthal - The Fat Duck
The Fat Duck is voted the #1 best restaurant in the world by Michelin Guide (celebrity chef from England)
Award-winning television personality. The queen of fried foods and Southern cooking. Earnings: $9 million
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