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Recipe by: feie
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See below ingredients and instructions of the recipe
1/4 c Dry sherry
1 ts Olive oil
5 c Thinly sliced leeks
1 c Thinly sliced shiitakes
1 ts Fresh orange juice
1/2 ts Grated orange peel
1 tb Apple cider vinegar
Salt pepper to taste
In a large skillet, over medium heat, combine sherry oil. Heat to
simmering. Add leeks, stirring frequently for 3 minutes. Add
mushrooms saute for 5 minutes. Stir in orange juice, peel
vinegar. Remove from heat. Add seasonings serve warm.
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