Real braised red onions
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Recipe by: franke
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Main Ingredients:
See below ingredients and instructions of the recipe
Cooking Preparation of the Recipe:
1 oz Butter/margarine
4 lg Red onions, thinly sliced
Salt freshly ground black
-- pepper
Melt the butter in heavy-based pot over a moderate heat. Add the
onions cook gently till translucent. Season, then cover simmer
over a very low heat for 20 minutes. Stir transfer to a warmed
serving dish.
Sally Anne Scott, "Versatile Vegetables Salads"
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