Real brandied chicken
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Recipe by: carmelienne
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Main Ingredients:
See below ingredients and instructions of the recipe
Cooking Preparation of the Recipe:
2 1/2 lbs. chicken, cut for
-frying, or boned chicken
-breasts
2 Cloves garlic, minced
1/2 Stick butter
1 c Heavy cream
3 oz Brandy
1 tb Curry powder
Salt and pepper to taste
Parsley
Paprika
Saute chicken and garlic in butter. Transfer to a casserole with
juices from pan.
Mix cream, brandy, curry powder, salt, and pepper and pour over
chicken. Cover and bake at 350øF for 35-40 minutes. Sprinkle with
finely chopped parsley and paprika. Yield: 4 servings. Typed in
MMFormat by cjhartlin#msn.com Source: The Jr. League of Bronxville,
New York. (The Easter Jr. League Cookbook)
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