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Recipe by: leenne
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See below ingredients and instructions of the recipe
2 Fresh Cornish Game Hens
1 tb Vegetable Oil
2 tb Lemon Juice, divided
1/4 ts Ground Ginger, divided
Salt and Pepper to taste
1/4 c Orange Marmalade
1 tb Brandy
Prepare covered outdoor grill for cooking at least 1/2 hour before
grilling. Rinse hens and pat dry; with kitchen string tie drunsticks
together. Rub hens with oil and 1 tablespoon of lemon juice; sprinkle
with 1/4 teaspoon ginger and salt and pepper to taste.
In a small bowl, combine marmalade, brandy, and remaining ginger, set
aside. Grill, covered, 5-6 inches over medium-hot coals 50-60 minutes.
After 40 minutes, brush hens with brandy-orange sauce. Cook until
juices run clear when thigh is pierced, basting 3 to 4 times. Serves
2 to 4
SOURCE: *Oneida Daily Dispatch SHARED BY: Jim Bodle 2/93
Award-winning television personality. The queen of fried foods and Southern cooking. Earnings: $9 million
Top chef of the "California Cuisine" all over U.S. Earnings: $16 million
English celebrity chef also known as The Naked Chef. BBC food television shows.
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