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Recipe by: ginebra
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See below ingredients and instructions of the recipe
12 oz Semisweet chocolate pieces 1 c Chopped Brazil nuts
1 tb Butter 1/2 c Seedless raisins
DIRECTIONS: Melt chocolate and butter over hot water. Remove from
heat, and stir in Brazil nuts and raisins. Spread on cookie sheet
lined with waxed paper. Chill until firm. Break into pieces. Store in
refrigerator.
Source: Mom's old magazine clippings- 1940's to 1970's
From: Sallie Austin
Celebrity chef with 3 stars at the Michelin Guide, with worldwide restaurants!
Top chef of the "California Cuisine" all over U.S. Earnings: $16 million
The most famous french celebrity chef with 3 stars at the Michelin Guide awards. Earnings: $15.9 million
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