Real bread stuffing
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Recipe by: yang-yee
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Main Ingredients:
See below ingredients and instructions of the recipe
Cooking Preparation of the Recipe:
4 c Dry bread cubes 1 c Hot water or turkey broth
1 c Chopped celery 1/4 ts Black pepper
Onion chopped 3/4 ts Ground sage
2 tb Chopped parsley 1/4 ts Dried marjoram
Clove garlic minced 1/2 ts Dried thyme
Combine all the ingredients in a bowl. Toss to mix well. Stuff into a
10-pound turkey or four Cornish game hens.
PER SERVING: calories - 100, carbohydrate - 20 g., protein - 5 g.,
fat - 2 g., sodium - 199 mg., potassium - 177 mg., cholesterol - 0
Exchanges = 1 Bread, 1 Vegetable
FROM: The American Diabetes Association Holiday Cookbook by Betty
Wedman, M.S., R.D. copyright 1986
Note: may also be baked at 350 degrees in a lightly oiled casserole
dish for 30 to 40 minutes.
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