"Discover how to cook this vegetables recipe. Recipe free. Delicious healthy recipe. Vegetables recipe, cooking tips and food recipe. Easy and quick vegetables recipe!"
Recipe by: bergsteinn
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See below ingredients and instructions of the recipe
4 md Cucumbers
1 pn Salt
8 7/8 oz Ground beef
1 tb Vinegar
2 1/8 oz Bacon
1 sm Onion
1 c Water
1 tb Cornstarch
Vinegar, salt and sugar to
-taste
Peel cucumbers and cut in half, scooping out the seeds. Rub with salt
and vinegar. Fill with the meat mixed with seasonings and put the
halves together fastening with a string or baking needles. Brown the
bacon and finely chopped onion in the butter in a deep skillet or
casserole dish. Put in the cucumbers; fill the skillet or dish with
hot water (not too much or they will give up much fluids) and cook
until they are soft. Take the cucumbers out and season and thicken
the gravy with cornstarch. Cooking time is about 30 min. From:
Brigitte Sealing, Cyberealm BBS Watertown, NY 1993
American celebrity chef. Top Southwestern cooking. He hosts Throwdown! Earnings: $2 million
Celebrity chef with 3 stars at the Michelin Guide, with worldwide restaurants!
Celebrity chef. Italian cuisine chef who owns 13 restaurants. Earnings: $3 million
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