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Recipe by: jihanne
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See below ingredients and instructions of the recipe
2 tb Mayonnaisse
1/2 c Water
1 cn Tomato soup
1 pk 8 oz cream cheese
1 ts Paprika
1 lb Shrimp or 2 sm cns tuna
1/4 c Peppers, finely chopped
1/2 c Celery, finely chopped
1 tb Onion, grated
1 ts Worchestershire Sauce
1/4 ts Salt
1 pk Unflavored gelatin in
Water as directed
Soak gelatin in water. Heat undiluted sop; add gelatin and stir well
until dissolved. Mash cream cheese; add to soup and continue to heat
until cheese is dissolved. Cool. Fold in mayonaisse, shrimp or tuna,
and vegetables and seasonings. Mix well and put into a well-oiled
mold. Enjoy! Source: Brigitte Sealing, Watertown, NY
American celebrity chef. Top Southwestern cooking. He hosts Throwdown! Earnings: $2 million
French celebrity chef. The "Chef of the Century" with 26 Michelin Guide Stars - the most of any chef in the world!
English celebrity chef also known as The Naked Chef. BBC food television shows.
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