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Recipe by: jadot
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See below ingredients and instructions of the recipe
5 lb Brisket; trimmed 1 1/2 ts Thyme
1 Lg Onion; chopped 1 c Water
1 Lg Carrot; chopped 1 lb Small boiling onions; peele
2 ts Salt 6 Med Carrot; cut in 1/4-inch
1 Bay leaf
Cut brisket in half or roll to fit into Crock-Pot. Add chopped onion,
chopped carrot, bay leaf, thyme, salt and water. Cover and cook on
low 8 to 10 hours. When meat is done, lift gently from stock. Support
underneath with a spatula and keep warm. Add small onions and
carrots to stock in Crock-Pot. Cover and cook on high 1 to 2 hours.
Remove vegetables from broth with a slotted spoon and arrange around
the meat.
American television personality and top chef. The 79th most powerful celebrity in the world. Earnings: $15 million
French celebrity chef. The "Chef of the Century" with 26 Michelin Guide Stars - the most of any chef in the world!
Celebrity chef. Italian cuisine chef who owns 13 restaurants. Earnings: $3 million
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