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Recipe by: aloÏse
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See below ingredients and instructions of the recipe
1 tb Garlic salt
1 tb Pepper
1 ts Onion salt
1/2 c Vinegar
1/3 c Catsup
1/2 c Worchestershire sauce
Marinade brisket (app. 10 lbs.) in sauce for 12 hours prior to
cooking.
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