Real brisket of beef with beans

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Recipe by: gitana

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Preparation Time:

10 Min

Serves:

Difficulty:

Easy

Cost:

Main Ingredients:

See below ingredients and instructions of the recipe

Cooking Preparation of the Recipe:

------------------------INGREDIENTS-----------------------------
2 1/2 lb Beef brisket 1/4 c Maple syrup or molasses
3/4 t Salt -1/2 cup packed brown sugar
2 c Water 1/2 t Dry mustard

-------------------------DIRECTIONS------------------------------
2 sl Bacon 1 lb Navy or lima beans soaked
1/2 t Ground black pepper

Drain the beans. Brown the fat side of the brisket in a Dutch oven or
heavy skillet over medium-high heat. Add the bacon or oil, and brown
the other side. Add the salt, pepper, water and beans. Reduce heat to
medium, and cook, covered for 2 hours or until the beef and beans are
tender. stirring occasionally to prevent sticking. Remove the beef
and keep warm. Add the maple syrup or molasses, brown sugar and
mustard to the beans. Mix thoroughly, and simmer over medium heat for
another 10 minutes. Slice the brisket thin and serve with the beans
garnished with parsley or watercress.

Submitted By EARL SHELSBY On 01-26-95