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See below ingredients and instructions of the recipe
1 lb Broccoli, cut up OR 2 tb Margarine or butter
1 10-oz package frozen cut 4 ts Soy sauce
-broccoli ds Ground red pepper
1/2 c Sliced water chestnuts
In a medium saucepan cook fresh broccoli and water chestnuts,
covered, in a small amount of boiling water for 9 to 11 minutes or
till crisp-tender. (Or cook frozen broccoli and water chestnuts
according to broccoli package directions.) Drain; transfer to a
bowl. Keep warm
In the same saucepan melt margarine or butter. Stir in soy sauce and
red pepper. Heat through. Pour over broccoli.
from Better Homes and Gardens New Cook Book typed by Tiffany
Hall-Graham Submitted By TIFFANY HALL-GRAHAM On 10-18-94
English celebrity chef also known as The Naked Chef. BBC food television shows.
Celebrity chef. Italian cuisine chef who owns 13 restaurants. Earnings: $3 million
Celebrity chef with 3 stars at the Michelin Guide, with worldwide restaurants!
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