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Recipe by: ouakrim
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See below ingredients and instructions of the recipe
2 lb Broccoli rabe; washed,
-large stems removed
-and finely chopped
2 Garlic cloves; minced
1 sm Onion; finely chopped
1/4 c Olive oil
Broccoli rabe goes under many names, such as broccoli rape (pronounced
"rap-ay"), rape and cima di rape. It is a peppery-tasting broccoli
that works well with roasted or grilled meats. SAUTE THE GARLIC AND
ONION in oil until softened. Add the broccoli rabe, saute 2-to-3
minutes, cover and steam 4-to-5 minutes.
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