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Recipe by: bartholomette
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See below ingredients and instructions of the recipe
2 lb Fresh broccoli
6 sl Bacon
3/4 c Coarsely chopped walnuts
(optional)
1/2 c Sliced green onions
Remove broccoli leaves, cut tough stalk ends off. Wash and cut into
spears.
Cook in boiling water for 6 to 8 mins. or until tender;drain. Keep
warm in serving dish.
Cook 2 tb drippings in skillet. Crumble bacon and put aside.
Cook walnuts, if desired, in drippings over medium-high heat, stirring
constantly, 3 mins. Add green onions, and cook for 2 mins. Stir
constantly. Spoon over broccoli. Sprinkle bacon on.
Southern Living Home for the Holidays 1994
Heston Blumenthal - The Fat Duck
The Fat Duck is voted the #1 best restaurant in the world by Michelin Guide (celebrity chef from England)
The most famous french celebrity chef with 3 stars at the Michelin Guide awards. Earnings: $15.9 million
Award-winning television personality. The queen of fried foods and Southern cooking. Earnings: $9 million
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