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Recipe by: smadar
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See below ingredients and instructions of the recipe
1/2 c Butter, softened
1 tb Mango chutney
1/2 Lime, juice of
1/8 ts Cayenne pepper
8 Chicken pieces
2 tb Oil
1/2 ts Salt
1/8 ts Pepper
Combine butter with mango chutney, lime juice and cayenne pepper,
blending well. Shape into a roll, wrap in foil or wax paper and chill
for about 2 hours in freezer. Preheat broiler. Brush chicken pieces
lightly with oil; season with salt and pepper. Broil at least 30
minutes, turning at least twice and brushing again with oil. Divide
mango butter into 8 equal rounds and lay one on each portion of hot
broiled chicken. 4 servings.
Creative Cooking: Poultry Entered by Carolyn Shaw 1/95 Submitted By
CAROLYN SHAW On 03-30-95 (0311)
French celebrity chef. The "Chef of the Century" with 26 Michelin Guide Stars - the most of any chef in the world!
Celebrity chef with 3 stars at the Michelin Guide, with worldwide restaurants!
Top chef of the "California Cuisine" all over U.S. Earnings: $16 million
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