Main Ingredients:

See below ingredients and instructions of the recipe

Cooking Preparation of the Recipe:

1/4 c Chicken Broth 2 tb Low Sodium Soy Sauce
1/4 c Rice Wine OR Dry White 4 (4 Oz.) Salmon Fillets
2 tb Sugar Skinned
2 tb Grated Gingerroot

Combine First 5 Ingredients in A Small Saucepan. Bring To A Boil Cook
Over Medium High Heat 5 Min. OR Until Slightly Thickened, Stirring
Occasionally. Strain Discard Gingerroot. Let Cool. Brush Both Sides Of
Fillets With Soy Sauce. Place Fillets On A Rack Coated With Cokoing Spray.
Place Rack On A Broiler Pan. Broil 4 To 5 Inches From Heat 3 Min. Turn Over
And Baste With Soy Sauce Mixture. Broil An Additional 2 Min. OR Until Fish
Flakes Easily. Baste With Soy Mixture. About 223 Cal. Per 3 Oz. Serving.
Fat 7.8 Chol. 48.

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