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Recipe by: leor
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See below ingredients and instructions of the recipe
1 c Cooked seafood, flaked 1/4 c Cheddar or 1/3 cup ketchup
6 sl White bread -or chili sauce
1/4 c Butter American cheese, grated
Toast bread on one side; trim off crusts and cut bread in half. Butter un
toasted sides; cover with a layer of seafood, then ketchup and top with
cheese. Place canapes on a baking sheet under the broiler. Broil until the
cheese is melted and the canapes are heated through. Makes 12 canapes.
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