Real brown rice stew
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Recipe by: penelope
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Main Ingredients:
See below ingredients and instructions of the recipe
Cooking Preparation of the Recipe:
2 1/2 c Chicken stock
1 c Long-grain brown rice
28 oz Tomatoes; canned
3 Carrots; sliced
3 Green onions, chopped
1 lg Onion, chopped
1 Celery stalk; sliced
3 cl Garlic; chopped
1 Bay leaf
3 Knackwurst sausages; sliced
1/2 c Parsley; fresh, chopped
1 ts Dried oregano
1 ts Dried basil
1/2 ts Dried thyme
In 12-cup casserole, combine stock, rice, tomatoes, carrots, green and
large onions, celery, garlic and bay leaf. Cover and microwave at
High for 10 minutes or until boiling; stir. Cover and microwave at
Medium (50%) for 45-60 minutes or until rice is tender. Stir in
sausages, parsley, oregano, basil and thyme; let stand, covered, for
15 minutes. Discard bay leaf.
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