"Discover how to cook this vegetarian recipe. Vegetarian recipe for free. Delicious healthy recipe. Vegetarian recipe, cooking tips and food recipe. Easy and quick vegetarian recipe!"
Recipe by: kolaig
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See below ingredients and instructions of the recipe
1 c Rice, brown
2 c Vegetable broth
1 pk Almonds, sliced, blanched
-about 2 ounces
1 lg Tomato; peeled, seeded,
-and chopped
1/2 c Carrot; diced
1/2 c Celery; diced
1/2 c Bell pepper, green; diced
1/2 c Onion, green; sliced
1/4 c Parsley; chopped
In metal bowl that fits loosely in 4- or 6-quart pressure cooker,
combine rice and broth. Stir in almonds and remaining ingredients,
except parsley.
Place cooking rack and 1 1/2 cups water in pressure cooker; place
bowl on rack. Close cover securely; place pressure regulator on vent
pipe. Cook 10 minutes at 15 pounds pressure, with the pressure
regulator rocking slowly. Let pressure drop of its own accord.
Open pressure cooker and let rice stand, uncovered, 5 minuts. To
serve, stir in parsley.
To decrease fat, omit almonds.
Per serving: 290 cal; 9 g prot; 44 g carb; 9.5 g fat (29% of
calories from fat); 0 mg chol; 416 mg sod.
From the files of DEEANNE
American television personality and top chef. The 79th most powerful celebrity in the world. Earnings: $15 million
English celebrity chef also known as The Naked Chef. BBC food television shows.
Top chef of the "California Cuisine" all over U.S. Earnings: $16 million
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