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Recipe by: aymerie
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See below ingredients and instructions of the recipe
1 c Rown sugar, packed
1/2 ts Ustard, dry
1 tb Inegar
Yields 3/4 cup for use on baked ham. Mix together ingredients. 30
minutes before ham is done, pour off drippings. Score surface in
criss- cross fashion - brush glaze and continue baking.
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